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<!DOCTYPE html> <html lang="en"> <head> <meta charset="utf-8"> <meta http-equiv="X-UA-Compatible" content="IE=edge"> <meta name="viewport" content="width=device-width, initial-scale=1"> <!-- The above 3 meta tags must come first in the head; any other head content must come after these tags --> <title>Halal Certification \| FairCert Certification Services Pvt. Ltd.</title> <link rel="icon" href="images/Logo.png" type="image/x-icon" /> <meta name="description" content="Halal is an Islamic law word which means 'Permissible' or 'Permitted' or 'Lawful'. According to Islamic law or Shariah, any food consumed or businesses performed by a Muslim in their daily lives are clean, hygienic and not detrimental to either their health or well-being"> <meta name="keywords" content="FairCert Certification Services Pvt. Ltd., certification work, organic, training, Halal Certification"> <meta name="author" content="Halal Certification \| FairCert Certification Services Pvt. Ltd."> <?php include'header-link.php'; ?> </head> <body> <!-- Pre Loader --> <div id="loader"></div> <!--Header--> <header id="home"> <?php include('menu.php'); ?> <!-- Start about-5-page area --> <div class="about_slider-area pt-90"> <div class="container"> <div class="row"> <div class="col-md-12"> <div class="slider-text-2 text-center pt-40"> <h2 class="color-w font-w-8 font-30 pb-20">Halal Certification </h2> <h4 class="color-w font-22"><a class="font-20 color-w" href="index.php">Home</a> <span class="plr-10"><i class="fa fa-angle-right"></i><i class="fa fa-angle-right"></i></span>Halal Certification </h4> </div> </div> </div> </div> </div> </header> <div class="clearfix"></div> <div class="bg-color p-30 center"> <div class="container"> <div class="col-md-12"> <div class="row"> <h3 class="center font-w-8 font-30 ptb-20 tx-transform"><span class="color">Halal </span> Certification </h3> <p class="center pb-40 font-15" style="letter-spacing: 2px;">Halal is an Islamic law word which means 'Permissible' or 'Permitted' or 'Lawful'. According to Islamic law or Shariah, any food consumed or businesses performed by a Muslim in their daily lives are clean, hygienic and not detrimental to either their health or well-being. HALAL promotes cleanliness in all aspects of a person</p> </div> </div> </div> </div> <div class="clearfix"></div> <div class="ptb-40"> <div class="container"> <div class="col-md-12"> <div class="row"> <div class="col-md-6 col-sm-6 col-xs-12"> <div class="feat-sec pt-30"> <div class="col-md-2"> <i class="fa fa-laptop font-40"></i></div> <div class="col-md-10"> <h5 class="font-w-6 ltr-s-1">Need of HALAL Certification</h5> <p>The Halal industry experts believe the size of the total global Halal market, including all types of Halal products, consumables and services in demand.</p> <p>A greater profit and market share: no loss of non Muslim markets. </p> <p>Consequently exploiting a global Halal food market. </p> <p>Halal certification is not mandatory; a competitive advantage is gained over companies with no Halal certification.</p> <p>Halal certification imposes strict personal sanitation and food safety and hygiene in food consumed by Muslims. </p> </div> </div> </div> <div class="col-md-6 col-sm-6 col-xs-12"> <div class="feat-sec pt-30"> <div class="col-md-2"> <i class="fa fa-support font-40"></i></div> <div class="col-md-10"> <h5 class="font-w-6 ltr-s-1">Benefits of HALAL Certification</h5> <p>Opportunities to access global HALAL food market. </p> <p>HALAL logo is an authoritative, independent and reliable to support HALAL food claims. </p> <p>Enhance marketability of products in Muslim countries/markets. </p> <p>HALAL focused on food safety and hygiene in food consumed by Muslims. So its easy to access Muslim community globally.<br><br></p> </div> </div> </div> <div class="clearfix"></div> <div class="col-md-6 col-sm-6 col-xs-12"> <div class="feat-sec pt-30"> <div class="col-md-2"> <i class="fa fa-share font-40"></i></div> <div class="col-md-10"> <h5 class="font-w-6 ltr-s-1">HALAL</h5> <p>Halal is coined from Arabic word means "Permissible" or food and drink permissible to use or engage in, according to Islamic law. </p> </div> </div> </div> <div class="col-md-6 col-sm-6 col-xs-12"> <div class="feat-sec pt-30"> <div class="col-md-2"> <i class="fa fa-star font-40"></i></div> <div class="col-md-10"> <h5 class="font-w-6 ltr-s-1">HARAM</h5> <p>Haram is an opposite word of HALAL, which means "Not Permissible or Prohibited", or food and drink not permissible to use in, according to Islamic law. For example Alcohol, Blood and blood by-products, Swine and all pork by-products etc. </p> </div> </div> </div> </div> </div> </div> </div> <div class="clearfix"></div> <div class="about-us_1 color-bg-g ptb-40"> <div class="container"> <div class="col-md-12" style="letter-spacing: 1px;"> <div class="row"> <div class="col-md-6"> <h2 class="font-w-8 font-24 mb-10"><span class="color">Requirement </span> of HALAL Certification </h2><br><br> <ul> <li class="font-w-2 font-16 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> The source of ingredients must be identified on the label and having a HALAL confirmation. </li> <li class="font-w-2 font-16 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> The producer or manufacturer must follow good manufacturing practices. </li> <li class="font-w-2 font-16 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> A company that is listed under the Multinational and Small & Medium Industry (SME) category is required to conduct an Internal Halal Audit and appoint an internal auditor to ensure compliance of halal certification procedures.</li> <li class="font-w-2 font-16 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> Required to have a permanent Muslim worker who is mentally sound and knowledge of the Islamic law is appoint in the kitchen / handling / food processing section. </li> <li class="font-w-2 font-16 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> Products must be clean and do not contain non HALAL ingredients as per Islamic law, during preparation, handling, processing, packaging or transfer </li> <li class="font-w-2 font-16 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> Equipment and appliances must be clean and free of contamination by impurities based on Islamic law. </li> <li class="font-w-2 font-16 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> There is no physical contact with the non HALAL product during transportation. </li> <li class="font-w-2 font-16 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> Religious worship paraphernalia are not allowed on the premise / food processing area.</li> <li class="font-w-2 font-16 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> Employees must adopt good work ethics and good hygiene practices.</li> <li class="font-w-2 font-16 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> Employees must be responsible and committed to abiding by the underlined halal policy</li> <li class="font-w-2 font-16"><span class="color"><i class="fa fa-check pr-10"></i></span> The HALAL or equivalent terms should be mentioned on the product label</li> </ul> <br> <br> <a class="btn" href="#">READ MORE</a><br> </div> <div class="col-md-6"> <h2 class="font-w-8 font-24 mb-10"><span class="color">Fees </span> For HALAL Certification</h2><br><br> <p class=" pb-40 font-15" style="letter-spacing: 2px;">HALAL Certification will always endeavor to provide applicants with full details and explanations of the fees and charges involved prior to commencing work. Fees are charged according to each individual client's needs and will vary depending on the: </p> <ul> <li class="font-w-2 font-16 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> Product category </li> <li class="font-w-2 font-16 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> Risk factors involved from a Halal and quality point of view </li> <li class="font-w-2 font-16 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> Complexity of the work involved </li> <li class="font-w-2 font-16 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> The nature of the company requiring certification </li> <li class="font-w-2 font-16 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> Level of assistance required in developing and implementing the Halal Quality Program</li> <li class="font-w-2 font-16 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> Frequency of inspection visits. </li> <li class="font-w-2 font-16 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> Need for ongoing support systems </li> </ul> <div class="col-md-12 col-sm-12 col-xs-12"> <div class="feat-sec pt-30"> <div class="col-md-12"> <i class="fa fa-mobile font-40"></i></div> <div class="col-md-12"> <h5 class="font-w-6 ltr-s-1">FairCert Services:</h5> <p>A team of professional, young, energetic and experienced inspection & certification team having vast knowledge of different types of operations will work with your organization and ensure that standard requirements must be fulfill to facilitate the HALAL certification. FairCert is committed to continual improvement and customer satisfaction. </p> <p><b>Note:</b> For more information about certification services & fees, please may contact FairCert Office or Email info@faircert.com; cert.fair@gmail.com or contact to +91 7282 231 271 / +91 95893 09876. </p> </div> </div> </div> </div> </div> </div> </div> </div> <div class="clearfix"></div> <!--Blog end--> <!--Contact start--> <?php include('footer.php'); ?> <?php include('footer-link.php'); ?> </body> </html>

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