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<!DOCTYPE html> <html lang="en"> <head> <meta charset="utf-8"> <meta http-equiv="X-UA-Compatible" content="IE=edge"> <meta name="viewport" content="width=device-width, initial-scale=1"> <!-- The above 3 meta tags must come first in the head; any other head content must come after these tags --> <title>Organic LiveStock, Poultry & Products Certification \| FairCert Certification Services Pvt. Ltd.</title> <link rel="icon" href="images/Logo.webp" type="image/x-icon" /> <meta name="description" content="The consumer demand for organic milk, eggs and meat products has burgeoned in recent years, resulting in rapid growth in retail sales of organic milk, eggs and meat products"> <meta name="keywords" content="FairCert Certification Services Pvt. Ltd., Director Message, Organic, textile, Safety, Halal, Training,Defination Of Organic, Organic Certification, Organic Agriculture, Benefits of Organic Certification, Organic LiveStock, Poultry & Products Certification"> <meta name="author" content="Organic LiveStock, Poultry & Products Certification \| FairCert Certification Services Pvt. Ltd."> <?php include'header-link.php'; ?> </head> <body> <!-- Pre Loader --> <div id="loader"></div> <!--Header--> <header id="home"> <?php include('menu.php'); ?> <!-- Start about-3-page area --> <div class="about_slider-area pt-90"> <div class="container"> <div class="row"> <div class="col-md-12"> <div class="slider-text-2 text-center pt-40"> <h2 class="color-w font-w-8 font-40 pb-20">Organic LiveStock, Poultry & Products Certification</h2> <h4 class="color-w font-22"><a class="font-20 color-w" href="index.php">Home</a> <span class="plr-10"><i class="fa fa-angle-right"></i><i class="fa fa-angle-right"></i></span> Organic LiveStock, Poultry & Products Certification</h4> </div> </div> </div> </div> </div> </header> <div class="clearfix"></div> <section id="blog_page_area" class="blog_page_area"> <div class="container" style="width: 100%;"> <div class="row"> <div class="col-md-3"> <div class="blog_right_side_area"> <?php include('quick_link.php'); ?> </div> </div> <!-- col-md-4 --> <div class="col-md-8"> <div class="about_1-area-section"> <h4 class="pb-20 font-w-8 font-30" align="center"><span class="color">Organic LiveStock,</span> Poultry & Products Certification</h4><br> <div class="col-md-6" style="letter-spacing: 2px;"> <p class="ln-h-30 font-w-6" align="justify">The consumer demand for organic milk, eggs and meat products has burgeoned in recent years, resulting in rapid growth in retail sales of organic milk, eggs and meat products. Therefore, organic livestock, poultry and product certification offer opportunities for producers, processors and handler for businesses. </br>The Organic certification ensures that how a livestock and poultry products was produced, processed and handled before it reached the consumer. The organic producers, processors & handlers ensure that integrity of organic products must be maintained and segregate it from synthetic or prohibited materials. </br>The livestock standards apply to animals used for meat, milk, eggs, and other animal products sold, labeled, or presented as organic. </p> </div> <div class="col-md-6"> <img src="images/live-stock-1.webp" class="img-responsive" alt=""> </div> </div> <div class="clearfix"></div> <!-- blog_left_side_area --> </div> <!-- col-md-8 --> </div> <!-- row --> </div> <!-- container --> </section> <div class="clearfix"></div> <div class="about-us_1 color-bg-g ptb-40"> <div class="container"> <div class="col-md-12"> <div class="row"> <div class="col-md-12"> <div class="col-md-6 col-sm-12 col-xs-12"> <div class="feat-sec pt-30"> <div class="col-md-2"> <i class="fa fa-mobile font-40"></i></div> <div class="col-md-10"> <h5 class="font-w-6 ltr-s-1">Organic Certification </h5> <p>Organic certification is a process by which the accredited Certification Body by way of a Scope Certificate assures that the production or processing system of the client has been methodically assessed and conforms to the specific standard requirements. </p> </div> </div> </div> <div class="col-md-6 col-sm-12 col-xs-12"> <div class="feat-sec pt-30"> <div class="col-md-2"> <i class="fa fa-desktop font-40"></i></div> <div class="col-md-10"> <h5 class="font-w-6 ltr-s-1">LiveStock</h5> <p>Livestock refers to any domestic or domesticated animal, including bovine (including buffalo and bison), ovine, porcine, caprine, equine, poultry and bees raised for food or in the production of food. The products of hunting or fishing of wild animals shall not be considered part of this definition. </p> </div> </div> </div> </div> </div> </div> </div> </div> <div class="clearfix"></div> <section id="wt-wedo-section" class="wt-wedo-section pb-0"> <div class="container"> <div class="row"> <div class="col-md-12"> <div class="col-md-6 pt-20"> <img src="images/img-4.webp" class="img-responsive" alt="Benefits of Organic Food Processing & Handling Certification" style="width: 100%;"> </div> <div class="col-md-6"> <h4 class="font-w-8 ptb-20 txt-lft"> <span class="color">Benefits of LiveStock </span> & LiveStock Product Certification</h4> <ul> <li class="font-w-2 font-16 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> Organic certification helps in building trust between person involved in production, processing and trading of organic products. </li><br> <li class="font-w-2 font-16 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> Certification marks help to recognize your company logo and access to local, regional, and international markets. </li><br> <li class="font-w-2 font-16 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> The organic market currently offers opportunities for businesses because of high consumer demand, less competition and steady growth in recent years. </li><br> <li class="font-w-2 font-16 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> A product labeled organic may command a higher price in the market. </li><br> </ul> </div> <div class="col-md-12 pt-20"> <h4 class="font-w-8 ptb-20 center"> <span class="color">Requirement for Organic LiveStock </span> & LiveStock Products Certification </h4> <p class="font-w-6 txt-lft ln-h-23 pb-20 center">The organic certification requirement of livestock, poultry and products varies from country to country and involves a set of livestock, poultry and product standard for producers, processors and handlers. A person seeking an organic certification of livestock, poultry and products must fulfill the following requirements </p> <ul> <li class="font-w-2 font-14 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> Establish, implement and update annually an Organic Plan – Livestock, Poultry and Products. </li><br> <li class="font-w-2 font-14 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> The choice of livestock and poultry, breeds, strains and breeding methods should be choosen according to their adaptation to the local climatic and socio-economic conditions, vitality and resistance to disease. </li><br> <li class="font-w-2 font-14 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> Bovine including buffalo for slaughter must be reared under organic management 3/4th of their life span, or no later than the second day of life for poultry. For egg production, poultry must be reared under organic management for 6 workweeks. </li><br> <li class="font-w-2 font-14 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> Dairy animals must be managed organically for 90 days during the implementation period established by the certification body, after that 6 months in order for milk or dairy products to be sold, labeled or represented as organic. </li><br> <li class="font-w-2 font-14 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> Producers must provide maximum diet from feedstuffs produced as organic, at least 85% fed provided to ruminants and 80% for non-ruminants livestock and poultry from organic status. The fed is calculated on a dry matter basis, feed obtained from organic sources. </li><br> <li class="font-w-2 font-14 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> The supplements, antioxidants, preservatives, colouring agents, probiotics, enzymes and microorganisms should be from natural sources and in compliance with the list published by the competent authority. </li><br> <li class="font-w-2 font-14 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> Genetically modified sources of feed, supplements, antioxidants, preservatives, colouring agents, probiotics, enzymes and microorganisms is prohibited. </li><br> <li class="font-w-2 font-14 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> Preventive management practices must be used to keep animals healthy. Producers may not withhold treatment of sick or injured animals. However, animals treated with a prohibited substance may not be sold as organic. </li><br> <li class="font-w-2 font-14 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> All vaccinations required by law of the land should be permitted. </li><br> <li class="font-w-2 font-14 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> All organic livestock are required to have access to the outdoors year-round. Animals may only be temporarily confined due to documented environmental or health considerations. </li><br> <li class="font-w-2 font-14 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> Organically raised animals must not be given hormones to promote growth or antibiotics for any reason. </li><br> <li class="font-w-2 font-14 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> Mutilation, such as, tail docking, cutting of teeth, trimming of beaks and dehorning are not permitted. It may be allowed for reasons of safety under registered veterinarian. </li><br> <li class="font-w-2 font-14 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> Each animal will be identified with a unique identification number with ear tags as specified by the International Committee on Animal Record (ICAR). </li><br> <li class="font-w-2 font-14 pb-5"><span class="color"><i class="fa fa-check pr-10"></i></span> All records pertaining to production, health, breeding, feeding, storage, purchase, sales available and maintain all records at least five years beyond its creation. </li><br> </ul> </div> </div> </div> </div> </section> <?php include('note.php'); ?> <?php include('footer.php'); ?> <?php include('footer-link.php'); ?> </body> </html>

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