Requirement of HALAL Certification

• The source of ingredients must be identified on the label and having a HALAL confirmation.
• The producer or manufacturer must follow good manufacturing practices.
• A company that is listed under the Multinational and Small & Medium Industry (SME) category is required to conduct an Internal Halal Audit and appoint an internal auditor to ensure compliance of halal certification procedures.
• Required to have a permanent Muslim worker who is mentally sound and knowledge of the Islamic law is appoint in the kitchen / handling / food processing section.
• Products must be clean and do not contain non HALAL ingredients as per Islamic law, during preparation, handling, processing, packaging or transfer
• Equipment and appliances must be clean and free of contamination by impurities based on Islamic law.
• There is no physical contact with the non HALAL product during transportation.
• Religious worship paraphernalia are not allowed on the premise / food processing area.
• Employees must adopt good work ethics and good hygiene practices.
• Employees must be responsible and committed to abiding by the underlined halal policy
• The HALAL or equivalent terms should be mentioned on the product label

Fees For HALAL Certification

HALAL Certification will always endeavor to provide applicants with full details and explanations of the fees and charges involved prior to commencing work. Fees are charged according to each individual client's needs and will vary depending on the:

• Product category
• Risk factors involved from a Halal and quality point of view
• Complexity of the work involved
• The nature of the company requiring certification
• Level of assistance required in developing and implementing the Halal Quality Program
• Frequency of inspection visits.
• Need for ongoing support systems